【Yantai】Three fresh wontons
Overview
Many people have eaten shepherd's purse, which is more common in spring and has strong vitality. In fact, there are certain things to pay attention to when eating shepherd's purse. The tender green shepherd's purse that grows in spring is less delicious than the shepherd's purse that has been exposed to wind, frost and snow throughout autumn and winter. The shepherd's purse that has been beaten by wind, frost, and snow may look inconspicuous, but its taste is first-rate. Every year in early winter, I buy a big bag, wash it, blanch it, divide it into packages and put it in the refrigerator for storage. It's very convenient to eat as you go, and you can have shepherd's purse all year round. Shepherd's purse itself has a good taste, is fragrant and fresh, and can be used to make wontons or soups. It is refreshing and delicious and can arouse appetite. Moreover, shepherd's purse itself can be used as medicine. It has a sweet and mild taste and has the effects of harmonizing the spleen, diuresis and improving eyesight.
Tags
Ingredients
Steps
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Chop the pork into fine pieces, add green onions, ginger and light soy sauce and stir evenly in one direction. Add water to the pork in batches.
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Blanch the shepherd's purse, squeeze out the water, chop into small pieces and add to the pork.
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Add chopped mussels.
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Add salt, light soy sauce and peanut oil, stir evenly in one direction.
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This is the stuffing that has been mixed. I personally prefer more fillings.
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Place filling on top of wonton wrappers.
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Fold down once.
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Fold it down again.
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Pinch the left and right corners of the upper part together. You can use it with a little water to prevent it from falling apart easily.
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You can pack a few more at a time and store them in the refrigerator for later use.
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After the pot boils, add wontons and fungus, and season with a little salt.
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Before serving, add coriander and add a few drops of sesame oil. The ravioli with mussels is particularly delicious.
