Original baguette

Overview

Baguette is the most traditional French bread and is rich in nutrients. The representative of French bread is baguette. The original meaning of baguette is a long gem. The recipe of French baguette is very simple, using only four basic ingredients: flour, water, salt and yeast. Usually no sugar, no milk powder, no or almost no oil is added. The wheat flour is unbleached and contains no preservatives. In terms of shape and weight, each piece is 76cm long and weighs 250g. It is also stipulated that the bevel cut must have 7 slits to be standard. Baguette is to France what rice is to China and macaroni is to Italy. It is simple and elegant, and its production process reflects the baker's full respect and ingenuity for bread. I have been involved in baking for more than a year, but I have never tried baguettes. Today is my first challenge and I don’t know if it is right. If there is something wrong, please ask an expert to point it out in time so that it can be improved next time~`~

Tags

• baking
• children
• breakfast
• fast food
• clear water
• high gluten flour
• low gluten flour
• yeast
• salt

Ingredients

Steps

1. 1 Weigh the ingredients

   

2. 2 Dissolve the yeast with water and let it sit for 5 minutes

   

3. 3 Pour low flour and high flour into a basin, and put salt on top

   

4. 4 Pour the yeast water into the flour and stir it into a crumb

   

5. 5 Then knead into a smooth dough, cover and let rise for 30 minutes

   

6. 6 Transfer the dough to the cutting board, continue to knead it into a smooth dough, and cover it for 10 minutes

   

7. 7 Divide into three equal parts, roll into a round shape and let the lid film relax for 10 minutes

   

8. 8 Take a small piece of dough and roll it into a long shape

   

9. 9 Roll up the dough with the edge facing down, gently press it with both hands and rub it back and forth to make the dough roll longer

   

10. 10 Do it one by one, put it on a baking sheet and let it rise in a warm place

    

11. 11 Let it rise until doubled in size, take it out, use a knife to make a few small slits, and then sift in a little flour

    

12. 12 Place the preheated oven in the middle rack: 190 degrees, upper and lower heat

    

13. 13 Bake for 15~20 minutes

    

14. 14 Remove the baking pan and transfer to a wire rack to cool

    

15. 15 Crispy on the outside, soft on the inside, fragrant and delicious