Agaricus bisporus chicken soup

Overview

The native chicken itself has the advantages of pleasant fragrance, tender meat, and rich nutrition. Adding Agaricus bisporus not only makes the soup more mellow and delicious, but also easier to absorb and digest. It is very helpful to relieve certain stress and nourish the body.

Tags

• soups
• home cooking
• common dishes
• soup
• pregnant women
• winter recipes
• lunch
• agaricus bisporus
• chicken
• chicken essence
• garlic
• chopped green onion
• ginger
• salt

Ingredients

Steps

1. 1 Prepare ingredients

   

2. 2 Cut Agaricus bisporus into slices

   

3. 3 Heat the pot, add the chicken, stir-fry over low heat for one to two minutes, dry out the water, then add garlic and ginger, stir-fry over low heat for another one to two minutes

   

4. 4 Add water, add Agaricus bisporus, and bring to a boil

   

5. 5 Boil the boiled chicken soup in the rice cooker for 30 minutes

   

6. 6 A delicious soup is ready. . .