Rainbow spiral bean paste cake
Overview
The original color of the shortbread has been adjusted with a little pigment. It is very eye-catching and can be used as a gift during the holidays.
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Ingredients
Steps
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Knead all the ingredients in the main ingredients (water and oil dough) into a smooth dough. Mix all the pastry ingredients in the auxiliary ingredients and knead into a ball. Then divide it into five equal parts. Add one or two drops of your favorite coloring to each to form five portions of pastry dough with different colors. Let it rest for 20 minutes
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The two kinds of dough have risen. Divide the water and oil dough into six equal parts, and divide the short dough dough into six equal parts for each color
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Take a piece of water-oil dough and roll it out, put in one of the colorful dough balls (slightly roll the dough into an oval), arrange the colors randomly, lift up the sides of the water-oil dough and wrap them up
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Turn the wrapped dough sideways, roll it out slightly, then return it to the vertical direction and roll it out gently into a long strip
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Then roll it up from top to bottom, put it upright, and let it rest for ten minutes
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Flatten a roll and gently roll it out into a tongue shape
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Roll it up again, put it upright, and let it rest for ten minutes
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Divide the mung bean filling into twelve equal parts and set aside (you can replace it with your favorite red date filling or other fillings)
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Take a roll, lay it sideways, and then cut it in the middle to make two sides, with the cut facing up
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Gently flatten a piece of dough and roll it out evenly so that the color is evenly distributed
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Turn the rolled out dough over, then put a piece of mung bean filling on it, and slowly round it up with the tiger's mouth, with the seam facing down
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After everything is done, put it on the baking tray, preheat the oven in advance, 170℃, and bake for about 25 minutes
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After baking, take it out and let it cool before eating
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Beautiful rainbow spiral puff pastry.
