Braised pork ribs with radish

Overview

Made this for dad, haha

Tags

• hot dishes
• cooking wine
• onions
• oyster sauce
• pork
• white radish
• carrot
• ginger

Ingredients

Steps

1. 1 Soak the pork, preferably with some wine, to remove the fishy smell

   

2. 2 Soak in water for about 20 minutes, add some wine to remove the fishy smell

   

3. 3 Cut green onions and ginger slices

   

4. 4 White radish, shiitake mushroom

   

5. 5 Soak the ribs in hot water

   

6. 6 Stir-fry the pork ribs. When stir-frying, add oil and cooking wine

   

7. 7 Pour in water, the water needs to cover the ribs, add green onion segments

   

8. 8 Then add the white radish

   

9. 9 Stew over high heat. After the water boils, turn to low heat and add shiitake mushrooms

   

10. 10 When simmering over low heat, consider changing to a casserole, add salt, and aniseed if you like

    

11. 11 If it is a casserole, it will take more than 3 hours, but the meat is very good.