Peach cake

Overview

How to cook Peach cake at home

Tags

• baking
• old man
• cookies
• afternoon tea
• baking powder
• egg
• egg white
• flour
• oil
• white sugar
• baking soda

Ingredients

Steps

1. 1 grams of sesame oil (I only have sesame oil at home. This is my first time trying to make peach cakes, but I don’t know how effective it is. I’ll give it a try^O^)

   

2. 2 Add one egg and 200 grams of white sugar (preferably fine sugar, otherwise it will be a bit difficult to stir😜)

   

3. 3 Add 400 grams of flour, about 3 grams of baking powder, 3 grams of baking soda, and a little roasted peanuts and stir evenly

   

4. 4 Divide it evenly into equal parts

   

5. 5 Press gently with the palm of your hand (it is best to flatten it and then use your thumb to press a small dimple in the middle, more like what is sold outside)

   

6. 6 After brushing with a layer of egg white, sprinkle a little black sesame seeds

   

7. 7 Place in baking pan

   

8. 8 Bake at 180 degrees for about 15-20 minutes

   

9. 9 Take it out of the pot, 😁