Stir-fried green beans

Overview

How to cook Stir-fried green beans at home

Tags

• hot dishes
• home cooking
• old man
• summer recipes
• banquet dishes
• lunch
• beans
• chicken essence
• dried chili pepper
• garlic
• ginger
• light soy sauce
• old soy sauce
• oyster sauce
• pork
• vinegar
• salt

Ingredients

Steps

1. 1 Pick green beans or green beans into sections by hand, wash and drain. Heat the pot, add oil, and add the beans.

   

2. 2 The beans in the pot are burning, which is actually equivalent to the oil frying the beans (I don't use a lot of oil). After a while, use a spatula to turn the beans.

   

3. 3 Prepare the washed pork (I like it to be fat and thin) and chop it into stuffing. After chopping the stuffing normally, I didn’t even have the energy to cut the ginger. . Haha, the ginger still needs to be chopped, then the dried chili peppers are cut into sections, and the garlic is crushed.

   

4. 4 After the beans are fried (the skin of the beans is almost browned), pour it out to a plate. Keep the oil for frying the beans in the pot. Pour in the meat stuffing, ginger, dried chili and garlic, add vinegar and dark soy sauce, add salt and stir until the fat has basically turned into oil.

   

5. 5 Pour in the fried green beans and minced meat and stir-fry, then add light soy oyster sauce according to personal taste, and then the fragrant dry-stirred green beans are ready, perfect for rice.