Boiled pork slices

Overview

It is a dish that is often cooked at home. Personally, I think green vegetables, oyster mushrooms, kelp knots, lotus root slices, and lettuce are more delicious as side dishes. You can add more as you like.

Tags

• hot dishes
• sichuan cuisine
• lunch
• dinner
• chili noodles
• chili sauce
• coriander
• doubanjiang
• oil
• oyster mushroom
• pork slices
• starch
• tofu shreds
• zanthoxylum bungeanum
• salt

Ingredients

Steps

1. 1 raw materials.

   

2. 2 Wash the meat slices and mix well with starch and salt. Set aside.

   

3. 3 Tear the oyster mushrooms into strips, wash and set aside.

   

4. 4 Heat the pan with cold oil, add bean paste and chili sauce and stir-fry.

   

5. 5 Add shredded tofu.

   

6. 6 Add the oyster mushrooms and continue to stir-fry.

   

7. 7 Add water to cover the ingredients.

   

8. 8 After boiling, remove the ingredients.

   

9. 9 Boil the meat slices and remove.

   

10. 10 Add peppercorns and chili powder. Heat oil in a pan and pour over it.

    

11. 11 Serve garnished with cilantro.