Stir-fried shredded potatoes with green chili pepper

Overview

It’s slightly cooler in early winter. As an easy-to-store ingredient, potatoes are always available at home. My favorite food is heart-warming food, spicy and sour potato shreds. Who said that hot and sour potato shreds must use red pepper? Green chili peppers can also be used. Green chili peppers also have a special aroma and a unique flavor. It won't stick to the pan at all, and the root is crispy and delicious. Even one plate of Hui Hui stir-frying is not enough, so you need to make more rice

Tags

• hot dishes
• home cooking
• lunch
• dinner
• green chili
• oil
• potatoes
• vinegar
• zanthoxylum bungeanum
• garlic
• salt

Ingredients

Steps

1. 1 Prepare the ingredients. First peel the potatoes and cut them into thin strips with a knife.

   

2. 2 Put the rubbed potato shreds into clean water and rinse them two or three times to wash away the starch on the surface of the potato shreds

   

3. 3 Wash the green peppers, remove the stems and seeds, and cut them into thin strips. Peel and chop the garlic and set aside

   

4. 4 Heat a pan with cold oil. When the oil is 70% hot, add minced garlic and a small amount of Sichuan peppercorns and stir-fry until fragrant

   

5. 5 Then add the drained potato shreds, sprinkle with an appropriate amount of salt and vinegar, and stir-fry quickly until slightly translucent.

   

6. 6 Finally add green chili shreds, continue to stir-fry quickly and evenly, and it is ready to serve.