Stir-fried mixed vegetables with mushrooms and oyster sauce
Overview
How to cook Stir-fried mixed vegetables with mushrooms and oyster sauce at home
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Ingredients
Steps
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Wash the mushrooms, slice them, and tear the mushroom stems into strips
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Slice cucumbers and carrots and set aside
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Wash the lettuce, tear into pieces, and set aside
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Beat the eggs and set aside
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Fry the eggs and set aside
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Refill the pan with oil and heat it up, sauté the onions and ginger until fragrant
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Add the mushrooms and stir-fry until the mushrooms become soft and the water is released
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Add cucumbers and carrots and stir-fry for two minutes
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Add fried eggs
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Add light soy sauce and oyster sauce
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Stir fry a few times
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Lettuce
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Quickly stir-fry and serve