Braised Prawns

Overview

Prawn meat is soft, delicious and nutritious. It contains a variety of vitamins and trace elements necessary for the human body. It is a high-protein nutritional aquatic product. Shrimp is rich in magnesium, which plays an important role in regulating heart activity. During this season, large prawns are relatively cheap, so you can buy more dried shrimps and eat them in cooking. The braised prawns I made this time are different from the previous ones in that they are very fragrant with the addition of perilla, and are roasted dry and chewy.

Tags

• hot dishes
• home cooking
• common dishes
• meat dishes
• old man
• autumn recipes
• banquet dishes
• dinner
• cooking wine
• ginger
• light soy sauce
• perilla
• prawns
• green onions
• minced garlic
• vegetable oil

Ingredients

Steps

1. 1 Food ingredients chart

   

2. 2 Trim off the shrimp tails, chop the ginger and perilla and set aside

   

3. 3 Heat the pan with oil

   

4. 4 First add the minced garlic and stir-fry

   

5. 5 Pour in the prawns

   

6. 6 Quick stir-fry

   

7. 7 After the shrimp changes color, add cooking wine

   

8. 8 Lower ginger

   

9. 9 Add table salt

   

10. 10 Lower light soy sauce

    

11. 11 Add a little hot water, cover the pot and cook for a while

    

12. 12 Add the perilla, mix well and turn off the heat

    

13. 13 Cut in chives

    

14. 14 Take out of the pot and put on a plate