Mushrooms in Oyster Sauce

Overview

How to cook Mushrooms in Oyster Sauce at home

Remove the legs from the shiitake mushrooms
Pick out four and use a knife to make "cross" flowers on them
You can cut the remaining mushrooms into pieces or tear them into pieces by hand
Rinse with water
Pork belly slices
Peel and slice garlic
Heat a dry pan, add oil, and fry the pork belly until the meat turns white
Add garlic and stir-fry until fragrant, add mushrooms and stir-fry for a few times, add oil and soy sauce and continue to stir-fry for a few times
Add a small amount of water and boil for about five minutes
Pour a small amount of starch and rinse it with water to make a small amount of water starch.
Thicken. Pour the water starch into the pot and stir-fry twice
Out of the pot, finished product