Seaweed, shrimp skin and egg drop soup
Overview
How to cook Seaweed, shrimp skin and egg drop soup at home
Tags
Ingredients
Steps
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Material collection
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Boil the water and add the chopped tomatoes
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Cook for a while, then pour the beaten egg liquid into the pot while the water is bubbling. It will easily disperse into beautiful flowers
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Put the seaweed and shrimp skin into the pot
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Add salt and chicken essence
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Turn off the heat and add coriander
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Pour in a little light soy sauce
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Two drops of sesame oil
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Put the water starch into the pot and stir
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It’s out of the pot