Stir-fried chayote with black fungus and pork belly

Overview

How to cook Stir-fried chayote with black fungus and pork belly at home

Ingredients: chayote, pork belly (cut into shreds), black fungus (soaked and washed)
Wash and peel the chayote.
Place on a chopping board and cut and core.
Cut into shreds and set aside.
Place the black fungus on the chopping board and cut into strips, set aside.
Heat the oil in the pan, add the sliced pork belly, and add an appropriate amount of cooking wine.
Add appropriate amount of light soy sauce.
Stir-fry and stir-fry.
Then, add the chopped chayote and black fungus and stir-fry.
Then, add an appropriate amount of salt.
Add appropriate amount of chicken essence.
Season and stir-fry until combined.
Remove from pan and plate.