Stir-fried pork slices with cabbage

Stir-fried pork slices with cabbage

Overview

How to cook Stir-fried pork slices with cabbage at home

Tags

Ingredients

Steps

  1. Cut the lean meat into thin slices, add salt, cooking wine, light soy sauce, and water starch, mix well, and marinate for 10 minutes.

    Stir-fried pork slices with cabbage step 1

  2. Clean the cabbage.

    Stir-fried pork slices with cabbage step 2

  3. Cut the vegetable sides and leaves separately.

    Stir-fried pork slices with cabbage step 3

  4. Heat the oil in a pan, add the meat slices and fry until they change color.

    Stir-fried pork slices with cabbage step 4

  5. Leave remaining oil in the pot, add vegetables and stir-fry for 2 minutes.

    Stir-fried pork slices with cabbage step 5

  6. Add the vegetable leaves and stir-fry until soft.

    Stir-fried pork slices with cabbage step 6

  7. Add the fried meat slices, season with appropriate amount of salt and oyster sauce and stir-fry evenly.

    Stir-fried pork slices with cabbage step 7

  8. Finished product picture.

    Stir-fried pork slices with cabbage step 8