Bamboo shoot barbecue

Bamboo shoot barbecue

Overview

Shanghai’s local dish, thick oily red sauce, is the go-to spring home-cooked dish

Tags

Ingredients

Steps

  1. Raw materials

    Bamboo shoot barbecue step 1

  2. Cut bamboo shoots into pieces and wash

    Bamboo shoot barbecue step 2

  3. Green onions, ginger, fragrant leaves and star anise for later use

    Bamboo shoot barbecue step 3

  4. Cut the pork belly into pieces and wash them off with water first

    Bamboo shoot barbecue step 4

  5. Wash and drain the meat pieces

    Bamboo shoot barbecue step 5

  6. Heat the oil in the pan and stir-fry the pork belly

    Bamboo shoot barbecue step 6

  7. Add water to cover the meat, add bay leaves, star anise, onion, ginger, cooking wine, 2 spoons of dark soy sauce, 1 spoon of light soy sauce, rock sugar and high heat

    Bamboo shoot barbecue step 7

  8. After boiling, add bamboo shoots and simmer over medium-low heat for 70-90 minutes

    Bamboo shoot barbecue step 8

  9. When the soup is almost dry, season it according to your personal taste

    Bamboo shoot barbecue step 9

  10. Bamboo shoot barbecue

    Bamboo shoot barbecue step 10