Hawthorn Preserved

Overview

How to cook Hawthorn Preserved at home

Tags

• snacks
• afternoon tea
• dinner with friends
• autumn recipes
• winter recipes
• clear water
• hawthorn
• rock sugar

Ingredients

Steps

1. 1 Wash fresh hawthorn and remove seeds

   

2. 2 Put water in a microwave container, then spread a layer of hawthorn and a layer of sugar

   

3. 3 They are all laid out as follows: one layer of hawthorn and one layer of sugar

   

4. 4 Place in the microwave on high heat for 10 minutes

   

5. 5 When the sugar has melted, take it out and stir it a little, then put it in the microwave for another 5 minutes

   

6. 6 Take it out after 5 minutes, let it cool and then eat it. It’s sour and sweet and delicious