Beer Spicy Shrimp
Overview
The fresh shrimps are more delicious after adding beer. The shrimp meat is juicy and not fishy. Adding a little chili pepper makes it especially appetizing and delicious.
Tags
Ingredients
Steps
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Use toothpicks to remove shrimp lines from fresh shrimps.
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Press the shrimp head with your hands and squeeze out the shrimp intestines inside.
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Cut off the shrimp whiskers, wash and set aside.
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Heat oil in a pot and sauté garlic, Sichuan peppercorns, and dried chili segments until fragrant.
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Add shrimp to pot.
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Stir-fry the shrimp until they turn red.
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Add half a can of beer.
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Add a pinch of salt.
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Add appropriate amount of light soy sauce.
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Cover the pot and simmer.
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After the beer in the pot has reduced, pour in the shredded bell peppers
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Stir-fry until the bell peppers are broken.
