Vegetarian stew

Overview

How to cook Vegetarian stew at home

Tags

• hot dishes
• home cooking
• baby cabbage
• bean curd
• celery
• eggplant
• light soy sauce
• soybean paste
• pepper
• salt

Ingredients

Steps

1. 1 Soak the yuba and cut into sections.

   

2. 2 Cut the baby cabbage into sections.

   

3. 3 Cut the eggplant into thick slices.

   

4. 4 Heat a pot, add eggplant and stir-fry until water dries up.

   

5. 5 Add pork suet and yuba.

   

6. 6 Add baby cabbage.

   

7. 7 Add appropriate amount of soybean paste and light soy sauce.

   

8. 8 Stew until tender and season.

   

9. 9 It's on.