Pickled ginger

Overview

How to cook Pickled ginger at home

Clean the ginger, scrape off the skin and drain the water.
slice.
Put the ginger into a basin, add sugar and white vinegar.
Stir evenly and leave for half an hour.
Soak the ginger until soft and put it into a clean, oil-free and water-free sealed jar.

$Pickled ginger step 5$
Sprinkle yellow rock sugar on the surface and pour an appropriate amount of white wine to cover it.
Store in the refrigerator and marinate for two to three days before eating.