Thousand-layer cake with chrysanthemum meat stuffing
Overview
Chrysanthemum chrysanthemum meat pie is also delicious paired with a bowl of hot soy milk! I have become obsessed with food recently, and I feel a magical sense of accomplishment as soon as I enter the kitchen. This is breakfast. Getting up early every day to make breakfast for your family is also a pleasure! Keep up the good work!
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Ingredients
Steps
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Mix the flour and low-gluten flour with warm water evenly, knead into a dough, and let it sit for about 20 minutes!
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Chop the meat into pieces, stir it with the chrysanthemum, add light soy sauce, ginger powder, salt, oil, and stir evenly in one direction!
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Roll the dough into a rectangular shape, make it thinner!
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Place the prepared stuffing on the dough sheet, making sure to leave edges everywhere!
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Cut the dough into nine equal parts, as shown in the picture, turn the top part down and the bottom part up. Then flip the left side, and so on!
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This is what it looks like in the end!
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Wrap it well and put it in the electric baking pan, and it’s ready to go!
