Milky Jam Shortbread

Overview

A combination of milk powder, jam, and butter. Because the butter is fully whipped, this biscuit is crispy in the mouth. Even without baking powder, the taste is very good. The jam this time uses homemade pineapple filling and purchased blueberry jam. Personally, the pineapple filling is more delicious.

Tags

• baking
• children
• cookies
• breakfast
• afternoon tea
• snacks
• butter
• cake flour
• egg
• jam
• whole milk powder
• fine sugar
• salt

Ingredients

Steps

1. 1 Prepare the ingredients. After softening the butter, add salt and granulated sugar.

   

2. 2 Beat with an electric mixer until fluffy.

   

3. 3 Add the whole egg mixture in two batches and beat to combine.

   

4. 4 Add the whole egg mixture in two batches and beat to combine.

   

5. 5 Mix into a moist dough.

   

6. 6 Divide into 12g small balls and press out the depressions with your fingers.

   

7. 7 Place jam or pineapple filling in the depression.

   

8. 8 Set Changdi oven to biscuit mode at 180 degrees and preheat for 5 minutes, then place in the middle layer and bake for 15 minutes.

   

9. 9 Take it out, let it cool and keep it sealed.