Pizza

Overview

How to cook Pizza at home

Tags

• staple food
• baking
• home cooking
• butter
• ham
• high gluten flour
• mushrooms
• onions
• white sugar
• yeast
• cheese sticks
• green pepper
• ketchup
• salt

Ingredients

Steps

1. 1 Dissolve the yeast and sugar in a bowl with warm water

   

2. 2 Pour the flour, salt, and butter (dissolved) into a bowl and stir. After stirring evenly, pour the previously dissolved yeast water into the bowl and stir

   

3. 3 Pour in warm water and stir into snowflakes (use warm water in winter)

   

4. 4 Knead the dough and place it in a warm place to ferment

   

5. 5 Ferment until the dough doubles in size and has a honeycomb shape inside

   

6. 6 Use a rolling pin to roll the dough into a round shape and place it in a baking pan. Use a fork to poke small holes in the dough

   

7. 7 Place in the oven and bake for 5-6 minutes

   

8. 8 Remove from the oven, spread a layer of tomato sauce on the dough, and sprinkle with a layer of cheese sticks

   

9. 9 Spread all the ingredients, sprinkle a layer of cheese sticks on top, and bake in the oven for 15-20 minutes

   

10. 10 Remove from the oven and let cool for a while

    

11. 11 Cut into small pieces