Hot and sour potato shreds

Overview

The most down-to-earth food ingredient has to be potatoes! There are so many ways to make potatoes. I believe many people will like fried shredded potatoes! Here’s an introduction to my potato shreds! It goes great with white rice!

Tags

• hot dishes
• home cooking
• common dishes
• children
• autumn recipes
• dinner
• banquet
• balsamic vinegar
• chives
• doubanjiang
• green pepper
• light soy sauce
• potatoes
• sugar
• red pepper
• salt

Ingredients

Steps

1. 1 Wash the side dishes and cut them into diagonal slices

   

2. 2 Cut the potatoes into shreds and wash them twice to remove the starch on the surface

   

3. 3 Pour appropriate amount of oil into the pot. When the oil is hot, stir-fry the onions and garlic

   

4. 4 Change to low heat, add a small spoonful of bean paste and stir-fry until fragrant

   

5. 5 Fry the oil till fragrant until red oil comes out

   

6. 6 Pour in shredded potatoes and stir-fry

   

7. 7 When the shredded potatoes become slightly soft, cook in light soy sauce, appropriate amount of salt and sugar. Pour in chili and stir-fry over high heat

   

8. 8 Finally, pour balsamic vinegar and sprinkle with chopped green onion along the edge of the pot. Stir fry evenly and remove from the pan

   

9. 9 Very simple home cooking. Quick! Serve rice!