Wolfberry, lychee and rice porridge

Overview

[Wolfberry, Lychee and Rice Porridge] In the summer, put it in the refrigerator and chill it for a better taste. . .

Tags

• staple food
• porridge
• home cooking
• maternity
• breakfast
• lychee
• rice
• rock sugar
• wolfberry

Ingredients

Steps

1. 1 Ingredients: 130 grams of rice, 340 grams of lychees, 15 grams of wolfberry (soaked), 130 grams of rock sugar

   

2. 2 Wash the rice and set aside.

   

3. 3 Peel and core the lychees and set aside.

   

4. 4 Pour some water into the pressure cooker and add rock sugar.

   

5. 5 Bring to a boil.

   

6. 6 Then, add the washed rice and boil.

   

7. 7 Then, cover the pressure cooker and cook over medium-low heat for 15 minutes and then turn off the heat.

   

8. 8 Simmer until there is no air and then open the lid.

   

9. 9 Then, add the peeled lychees and soaked wolfberries, mix well, and serve.