Brown sugar date cake

Overview

I have been dealing with fat cakes recently. Made various kinds of cakes. But I always forget to take pictures. This time I made brown sugar and date cake. Suitable for all ages.

Tags

• staple food
• home cooking
• children
• afternoon tea
• baking powder
• brown sugar
• flour
• red dates

Ingredients

Steps

1. 1 Soak the red dates in hot water, remove the core and cut into fine pieces

   

2. 2 This is the jujube after being cut

   

3. 3 Prepare the flour, I use ordinary flour. About 500 grams

   

4. 4 Then add brown sugar. I just grabbed a handful with my hands. I didn't weigh it because I was in a hurry. “Actually, you can use boiling water to dissolve the brown sugar and let it cool before pouring it in.”

   

5. 5 Then add baking powder, usually I put a quarter

   

6. 6 Then pour in the jujube grains

   

7. 7 Mix well with chopsticks

   

8. 8 Then pour in warm water. Don't pour it all in at once. Pour slowly. Puree until smooth. Pour in a little more water than usual for making steamed buns.

   

9. 9 Knead the dough well. It is better if the dough is slightly softer than usual for making steamed buns

   

10. 10 Then put gauze in the cage. Personally, I prefer gauze. Because it won’t stick at all

    

11. 11 Then put the dough in a basket to ferment. Let the dough ferment until it is about twice in size. If the time is too long, it will taste sour

    

12. 12 Then you can steam it in a pot, steam it with cold water. After the fire is cooked, steam it for about 25 minutes. When it is done, simmer it for 2 minutes

    

13. 13 Take out and let cool

    

14. 14 Isn't it very tempting after cutting it open?

    

15. 15 A big plate full.

    

16. 16 The side is still very attractive