Stir-fried chicken breast with seasonal vegetables

Overview

How to cook Stir-fried chicken breast with seasonal vegetables at home

Tags

• hot dishes
• home cooking
• lunch
• dinner
• chicken breast
• cooking wine
• corn
• cornstarch
• light soy sauce
• oil
• oyster sauce
• peas
• black pepper
• diced carrots
• minced garlic
• salt

Ingredients

Steps

1. 1 Prepare the above ingredients, cut the chicken breast into cubes and add a little salt

2. 2 One spoonful of cooking wine, one spoonful of light soy sauce

3. 3 A little black pepper, a little cornstarch

4. 4 Sauce: half a bowl of water + light soy sauce + oyster sauce + a little salt + a spoonful of cornstarch and stir evenly

5. 5 Add oil to the pan and saute the minced garlic until fragrant, add the chicken breasts

6. 6 Stir-fry until the chicken breast is tender, add the vegetables

7. 7 Stir-fry until cooked for 5-6 minutes, then pour in the sauce, cover the pot and simmer over low heat for 3-4 minutes

8. 8 This color combination of ingredients is very appetizing.

9. 9 Give it a try.