Cured broad bean rice

Cured broad bean rice

Overview

How to cook Cured broad bean rice at home

Tags

Ingredients

Steps

  1. Wash the rice, add about 1.2 times of water (or add water according to the amount you are used to), put it into the rice cooker and simmer the rice first.

    Cured broad bean rice step 1

  2. While cooking, prepare bacon and broad beans

    Cured broad bean rice step 2

  3. Wash the bacon with warm water and cut into cubes, mince the onion and ginger

    Cured broad bean rice step 3

  4. Put two teaspoons of cooking oil in the pot, add the chopped green onion and ginger and saute until fragrant. Add the diced bacon and stir-fry until the white part of the bacon becomes transparent

    Cured broad bean rice step 4

  5. Add broad bean rice

    Cured broad bean rice step 5

  6. Add salt

    Cured broad bean rice step 6

  7. Cook cooking wine along the edge of the pot and add light soy sauce.

    Cured broad bean rice step 7

  8. Add all the seasonings and stir-fry for a minute or two and turn off the heat.

    Cured broad bean rice step 8

  9. When the rice is cooked until the water is gone (it has not yet jumped to the keep warm state), pour the fried bacon broad beans on the rice.

    Cured broad bean rice step 9

  10. Place the bacon broad beans flat on the rice, cover with a lid, and continue to simmer until the rice is cooked. After cooking, simmer for 10 minutes

    Cured broad bean rice step 10

  11. Open and mix well.

    Cured broad bean rice step 11