Cabbage, pork belly and frozen tofu

Overview

How to cook Cabbage, pork belly and frozen tofu at home

Tags

• hot dishes
• chicken essence
• chinese cabbage
• coriander
• frozen tofu
• msg
• onions
• pork belly
• thirteen incense
• carrot
• red pepper
• salt
• soy sauce

Ingredients

Steps

1. 1 Wash the Chinese cabbage, cut into sections and control the moisture

   

2. 2 Meat, carrot, onion, ginger, sliced red pepper, cut into sections

   

3. 3 Heat the oil in the pot and stir-fry the meat until it changes color (about five minutes). Add the onion and ginger and stir-fry until fragrant. Add the cabbage and thirteen spices and stir-fry for three minutes. Add the soy sauce and continue to stir-fry for five minutes. Add water and simmer for 20 to 30 minutes. Put the frozen tofu and chicken essence into the pot and stew together

   

4. 4 Finally, add the carrots and simmer for 8 to 10 minutes. Add salt, MSG, chopped green onion and coriander and take it out