Low-calorie black sesame mini muffins

Overview

A crispy and delicious low-calorie biscuit with less salt, less sugar and less oil. It is simple and easy to make. Friends who like to control their body should check it out here! Friends who like soda crackers, check here! Friends who like salty food, come here! Friends who like my recipes, check it out here! I’m sure I’ll do it once and think about it next time…

Tags

• baking
• dessert
• afternoon tea
• snacks
• baking powder
• egg
• low gluten flour
• black sesame
• fine sugar
• milk
• salt
• vegetable oil

Ingredients

Steps

1. 1 Add 30 grams of vegetable oil, 3 grams of salt and 17 grams of fine sugar into a bowl and mix evenly;

   

2. 2 Sift in 150 grams of low-gluten flour and half a teaspoon of baking powder and stir evenly;

   

3. 3 Add a beaten egg and mix well;

   

4. 4 Add 25 grams of milk and mix with a spatula to form a dough;

   

5. 5 Press into thick slices with your hands and sprinkle with black sesame seeds;

   

6. 6 Fold in half up and down;

   

7. 7 Fold left and right again;

   

8. 8 Use a rolling pin to roll into thin slices;

   

9. 9 Continue to fold in half;

   

10. 10 Roll out the dough into a 3mm thick piece;

    

11. 11 Use a biscuit mold to cut out small rounds and place them on a baking sheet (if you don’t have a mold, use a knife to cut into small squares);

    

12. 12 Place in the middle rack of a preheated 180-degree oven and turn the heat up and down for about 20 minutes;

    

13. 13 Finished product pictures

    

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