Green pepper and pork fried buns

Overview

Pan-fried buns are a common staple on my family’s dining table. This time I made green pepper and pork filling, with some carrots added to increase nutrition. Each bun is filled with large and thin skin, and the bottom of the bun is slightly crispy and very fragrant.

Tags

• staple food
• home cooking
• flour
• green onions
• oil
• oyster sauce
• pork
• green pepper
• pepper
• salt

Ingredients

Steps

1. 1 First mix the flour into a soft dough, slightly softer than dumpling noodles, and then make the filling

   

2. 2 Clean the green peppers and prepare some carrots and green onions. You can have as many or as little carrots as you like.

   

3. 3 Mince the pork in a food processor. Cut the scallions into small pieces and put them directly into the food processor to smash. Add the scallions into the meat filling. At the same time, add the oil, soy sauce, oyster sauce, pepper, and monosodium glutamate. Stir vigorously in one direction.

   

4. 4 Add the same chopped green peppers and carrots and mix evenly.

   

5. 5 After mixing the stuffing, pour in a tablespoon of sesame oil and mix evenly again.

   

6. 6 Once the dough is ready, roll it into long strips and make small dumplings, slightly larger than normal dumplings. Roll out the cake, add the mixed fillings, and make it into a small bun shape

   

7. 7 Do it all.

   

8. 8 Brush the flat bottom with oil, not too much, and arrange the buns. Slowly fry.

   

9. 9 After about 5 minutes, you can see that the bottom of the buns is slightly burnt.

   

10. 10 Pour in boiling water until the height of the boiling water reaches two-thirds of the buns. Cover

    

11. 11 In about 10 minutes, the water will dry out and the buns will be cooked.