Pure natural spinach cake

Overview

After making the cake for a long time, you want to change the pattern. Even the change in color will bring a different feeling. I just had time to make it during my Sunday break. I didn’t want to use those so-called natural pigments, so I used green spinach instead. Blanch the spinach and squeeze it into juice and add it to the cake batter. The cake you make will look just like the real thing!

Tags

• baking
• children
• cake
• afternoon tea
• fast food
• corn oil
• corn starch
• egg
• flour
• spinach paste
• sugar

Ingredients

Steps

1. 1 Beat the egg yolks in a clean bowl, add 15g of sugar and mix well

   

2. 2 Pour in the corn oil and mix well

   

3. 3 Pour in spinach paste

   

4. 4 Stir thoroughly

   

5. 5 Sift in the flour and cornstarch mixture

   

6. 6 Stir until there is no dry powder left

   

7. 7 Add the remaining sugar to the egg whites in three batches and beat until a small upright triangle forms when you lift the whisk

   

8. 8 First, pour 1/3 of the egg white into the spinach egg yolk paste and stir evenly

   

9. 9 Then pour it all into the remaining meringue

   

10. 10 Cut and mix without making circles and mix evenly

    

11. 11 Pour the cake batter into the mold

    

12. 12 Bake in a preheated oven at 140 degrees for 60 minutes

    

13. 13 Take it out after baking (the surface is not cracked at all)

    

14. 14 Place upside down on a grill rack to cool