French bread

Overview

I was planning to make pure wheat bread for the first time. When I was preparing all the ingredients in the supermarket yesterday, I accidentally saw French bread made with snail mushrooms in the evening. I was immediately fascinated. Checked out the recipe. All I'm missing is honey. So I thought I'd still do it. For this bread. I didn't go to bed until 3 o'clock last night. Suddenly I felt that making bread was much more complicated than cake. Bread needs to ferment and rise again and again, and the waiting process is really a torture. I have read many posts before saying that the first time I make bread, I must make a stone, a cake, a steamed bun, etc. I kept beating the drums in my heart while making it. In the end, is the finished product really just a hard yellow steamed bun? But I was so happy when the finished product came out. Snuck one as soon as it comes out of the oven. Extremely hot. But the soft layers and delicate surface are really irresistible. After making it in the middle of the night, I ate several of them. This time I made it with olive oil provided to me by Amazon. It’s delicious when made. Thank you Amazon for providing this opportunity, and I will continue to work hard in the future.

Tags

• baking
• children
• old man
• bread
• breakfast
• egg
• high gluten flour
• low gluten flour
• milk powder
• olive oil
• white sugar
• yeast
• salt
• water

Ingredients

Steps

1. 1 All materials are weighed and ready. Only keep the egg liquid.

   

2. 2 Add olive oil to the bread machine bucket.

   

3. 3 Add water and eggs. Salt, sugar. Use chopsticks or something to stir it up a little.

   

4. 4 Add milk powder.

   

5. 5 Sift in low-gluten flour and high-gluten flour.

   

6. 6 Make a well in the middle and add yeast powder.

   

7. 7 The bread machine starts the dough mixing process. 30 minutes. I just adjusted it for 10 minutes. Later it was adjusted for another 20 minutes. After mixing the noodles, start the fermentation process for 40 minutes.

   

8. 8 After 40 minutes, take it out and roll it into a square or rectangle with a rolling pin.

   

9. 9 Then roll them together and tuck the head and tail slightly.

   

10. 10 Cut into evenly sized pieces. Wait until fermentation again for 30 minutes.

    

11. 11 Preheat the oven for 5 minutes and set the heat to 130° for 15 minutes.

    

12. 12 Finished product.