Mushroom vermicelli buns

Overview

How to cook Mushroom vermicelli buns at home

Tags

• pasta
• home cooking
• steamed buns
• flour
• mushrooms
• warm water
• white sugar
• yeast powder
• fans

Ingredients

Steps

1. 1 Prepare flour and sugar, and dissolve yeast powder in warm water. Then soak the mushrooms and vermicelli in boiling water.

   

2. 2 Knead the flour into a smooth dough, chop the mushrooms and vermicelli and fry until cooked.

   

3. 3 It will ferment until it doubles in size.

   

4. 4 Knead the dough again to deflate it, then cut it into small pieces, wrap the fillings in it to make steamed buns, and then ferment again for 20 minutes.

   

5. 5 Then steam it in a pot with cold water. After the water boils, steam it for another 10 minutes, then turn off the heat, and then simmer it for another 5 minutes before it is ready.

   

6. 6 This is the finished steamed bun.