Peach Gum and Tremella Soup

Overview

Peach gum is a resin secreted from the bark of Rosaceae plants such as peach or mountain peach. It is also known as peach oil, peach fat, peach blossom tears, peach gum, and peach gel. Peach gum is secreted naturally by peach trees, or wounds are caused by external forces, and the secretion of peach gum is conducive to self-healing of wounds. The thicker liquid is evaporated by the sun to produce a solid. Dried peach gum is crystalline and very hard, looking a bit like amber. Peach gum has sufficient water solubility and appropriate viscosity. It can soften after being soaked in water for more than ten hours. It has the effects of clearing blood and lowering lipids, relieving stress and anti-wrinkle and rejuvenating skin. The main components of gum are galactose, rhamnose, α-glucuronic acid, etc. Contains carbohydrates, fats, proteins and plant collagen.

Tags

• soup
• home cooking
• afternoon tea
• dinner
• peach gum
• red dates
• rock sugar
• sydney
• tremella

Ingredients

Steps

1. 1 Soak 10 grams of peach gum overnight, pick and wash

   

2. 2 Peel the pear and cut into small pieces, soak the white fungus and tear into small pieces

   

3. 3 Pour an appropriate amount of water into the pressure cooker, add peach gum, tremella, snow pear, red dates and rock sugar, and press the tendon button to better release the collagen in the tremella

   

4. 4 Sweet and delicious