Stir-fried beef with double peppers
Overview
The beef stir-fried today was braised by my mother herself. It is much more cost-effective than buying the braised beef today. The most important thing is that it is clean and hygienic, so you can eat it with confidence! Add a lot of chili pepper, it's spicy and spicy, very appetizing!
Tags
Ingredients
Steps
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Slice the braised beef and cut the green and red peppers into sections for later use
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Add appropriate amount of oil to the pot and heat it
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Add acid and chili and sauté until fragrant
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Then add beef slices and stir-fry
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After stir-frying for a while, add green and red pepper and stir-fry together
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Add salt and MSG to taste
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Add a little light soy sauce and vinegar to it
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Finally, stir-fry evenly and turn off the heat.
