Hand-shredded coconut twist

Overview

How to cook Hand-shredded coconut twist at home

Put all the ingredients together and start kneading the dough into a smooth dough and let it rise in a warm place until it doubles in size.
This is the dough that has risen and is in the shape of a large honeycomb.
Knead the dough until it is deflated and roll into long strips.
Take a small piece of dough and roll it into a long strip, then push it in opposite directions with both hands.
After tightening, fold it in half.
Then fold it in half and twist it into a figure 8 shape.
Make preparations one after another and wake up again for 20 minutes.
Add oil to the pot, heat it to 50% and fry.
Fry over low heat and keep turning.
Let each twist be heated evenly and fry for 5 minutes.
Remove the oil control.
Prepare coconut milk and honey.
Cheng Zhurejin first applied a layer of honey and then a layer of coconut.
The hand-shredded coconut twist is ready, fragrant, sweet, fluffy and soft.
Finished product pictured above.