Stir-fried dried tofu with celery
Overview
The nutritional value of stir-fried dried tofu with celery is very high, and it tastes very good, light and refreshing. After eating the big fish and meat during the Chinese New Year, eating a plate of stir-fried dried tofu with celery is a common home-cooked dish, but its nutritional value is very high.
Tags
Ingredients
Steps
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celery, 1 piece of dried tofu, 1 red pepper, 1 piece of onion.
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Wash the celery, blanch it in water for 1 minute, take it out and let it cool.
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Cut dry tofu into strips and blanch.
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Cut the celery into sections, and cut the peppers and onions into strips.
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Have all ingredients ready.
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Heat a pan and add some oil to fry the dry tofu first, add 1 tablespoon of oyster sauce and stir-fry until fragrant, then add shredded red pepper, onion, blanched celery, salt and five-spice powder and stir-fry evenly.
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Home-style stir-fried dried tofu with celery.