Wogua and wolfberry steamed cake

Overview

Make your own steamed cake, it is simple, nutritious, beautiful, and tastes particularly delicious. It is golden, sweet and soft, smells fresh and fragrant, and is sweet but not greasy. It is especially suitable for the elderly and children.

Tags

• staple food
• home cooking
• pregnant women
• afternoon tea
• fast food
• white sugar
• wogua
• wolfberry
• yeast

Ingredients

Steps

1. 1 Prepare one melon, 42 wolfberries, a little sugar, about 150g of flour, and a little yeast

   

2. 2 Cut the melon into small pieces and steam it, then squeeze it into a puree using a Genos juice cup

   

3. 3 Add sugar to the mashed pumpkin according to personal taste, add yeast to the flour, and then knead the mashed potato and flour into a dough

   

4. 4 After kneading the dough, wrap it in plastic wrap and wait for fermentation. After the dough has fermented, you can add wolfberry to shape

   

5. 5 Finally, steam for 25 minutes, then turn off the heat and simmer for another 5 minutes

   

6. 6 It’s like this after it’s out of the pan. It’s soft and delicious. Foodies, let’s learn from it