Stir-fried cuttlefish with black bean pepper

Stir-fried cuttlefish with black bean pepper

Overview

How to cook Stir-fried cuttlefish with black bean pepper at home

Tags

Ingredients

Steps

  1. Chop ginger, tempeh and garlic; halve green pepper, remove seeds and cut diagonally; cut green onion

    Stir-fried cuttlefish with black bean pepper step 1

  2. Clean the cuttlefish and blanch it in boiling water for 5 minutes

    Stir-fried cuttlefish with black bean pepper step 2

  3. Pick it up and run it through cold water twice, then drain the water

    Stir-fried cuttlefish with black bean pepper step 3

  4. Heat oil in a pan

    Stir-fried cuttlefish with black bean pepper step 4

  5. After the oil boils, add the ingredients and stir-fry until fragrant

    Stir-fried cuttlefish with black bean pepper step 5

  6. Add cuttlefish and stir-fry for 10 minutes

    Stir-fried cuttlefish with black bean pepper step 6

  7. Mix all the ingredients together to thicken the gravy, stir-fry evenly until it boils

    Stir-fried cuttlefish with black bean pepper step 7

  8. Turn off the heat, add the green onions and stir-fry twice

    Stir-fried cuttlefish with black bean pepper step 8