Steamed glutinous rice meatballs
Overview
How to cook Steamed glutinous rice meatballs at home
Tags
Ingredients
Steps
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Soak the glutinous rice overnight before draining and set aside
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Add chopped green onion, minced ginger, egg white, salt, oyster sauce, light soy sauce, cooking wine, and sesame oil to the minced pork
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Stir clockwise
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Take small pieces and knead them into a ball
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Roll in glutinous rice
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Code into the steamer
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Pour cold water into the pot, turn on the steam and steam for 30 minutes
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Sprinkle some green onions for garnish
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Delicious
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Salty, fresh and soft