Fresh ground vegetables

Overview

When I didn’t know what to do, I found that I had these eggplants, potatoes, and green peppers at home, which was perfect for a dish. It was an unexpected surprise

Tags

• hot dishes
• aniseed
• chicken essence
• edible oil
• eggplant
• garlic
• onions
• potatoes
• green pepper
• salt
• soy sauce

Ingredients

Steps

1. 1 Cut potatoes and eggplant into cubes, break green pepper into chunks

   

2. 2 Add three kinds of vegetables and fry them in oil until they are about half cooked

   

3. 3 Chop green onion, mince garlic, and prepare an aniseed

   

4. 4 Leave a little oil at the bottom of the pot, sauté the onions, garlic and aniseed, stir-fry for two minutes and add various seasonings

   

5. 5 Continue to stir-fry for two minutes and serve