Quduoduo

Overview

How to cook Quduoduo at home

Tags

• baking
• dessert
• cookies
• butter
• cake flour
• chocolate spread
• cocoa powder
• egg
• high temperature chocolate
• milk powder
• dark chocolate
• fine sugar

Ingredients

Steps

1. 1 Prepare all the materials first;

   

2. 2 Prepare all the materials first;

   

3. 3 Beat the softened butter until smooth;

   

4. 4 Beat the softened butter until smooth;

   

5. 5 Beat the softened butter until smooth;

   

6. 6 Beat the softened butter until smooth;

   

7. 7 Add the fine sugar to the butter in batches and beat until even and the butter becomes larger in volume;

   

8. 8 Add the fine sugar to the butter in batches and beat until even and the butter becomes larger in volume;

   

9. 9 Add the fine sugar to the butter in batches and beat until even and the butter becomes larger in volume;

   

10. 10 Add the fine sugar to the butter in batches and beat until even and the butter becomes larger in volume;

    

11. 11 Add the egg liquid to the butter in batches and beat until even;

    

12. 12 Add the egg liquid to the butter in batches and beat until even;

    

13. 13 Add the egg liquid to the butter in batches and beat until even;

    

14. 14 Add chocolate sauce and stir evenly;

    

15. 15 Add cream and mix well;

    

16. 16 Add cream and mix well;

    

17. 17 Sift the flour and cocoa powder, mix evenly with a spatula, add the dissolved dark chocolate and mix evenly;

    

18. 18 Sift the flour and cocoa powder, mix evenly with a spatula, add the dissolved dark chocolate and mix evenly;

    

19. 19 Chill the mixed dough in the refrigerator for half an hour;

    

20. 20 Take out the refrigerated dough, take about 10 grams of dough and roll it into a small round shape, flatten it gently with your hands, and spread high-temperature chocolate on the surface;

    

21. 21 Preheat the oven to 180 degrees and bake for 20 minutes.

    

22. 22 Preheat the oven to 180 degrees and bake for 20 minutes.