Boiled eggs with fermented glutinous rice wine

Boiled eggs with fermented glutinous rice wine

Overview

Fermented glutinous rice is called Jiong Niang in Cantonese. Boiled eggs with fermented wine are the most practical nourishing food for women. They are economical, affordable and easy to cook. Especially after a woman's menstrual period, she can cook some to replenish her vitality and regulate the trace elements lost during menstruation. Pregnant women or those whose hands and feet are particularly cold in winter can also cook it regularly~

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Ingredients

Steps

  1. Ingredients: eggs, fermented rice wine, shredded ginger.

    Boiled eggs with fermented glutinous rice wine step 1

  2. Add half a bowl of water to the casserole and bring to a boil.

    Boiled eggs with fermented glutinous rice wine step 2

  3. Add shredded ginger and rock sugar and bring to a boil.

    Boiled eggs with fermented glutinous rice wine step 3

  4. Pour in the rice wine and keep cooking over medium heat.

    Boiled eggs with fermented glutinous rice wine step 4

  5. Heat another pot, pour appropriate amount of oil, crack the eggs and fry them into shapes.

    Boiled eggs with fermented glutinous rice wine step 5

  6. Scoop up the fried eggs, put them into a casserole, cover the pot and boil again

    Boiled eggs with fermented glutinous rice wine step 6

  7. Scoop up and serve.

    Boiled eggs with fermented glutinous rice wine step 7