Yam and Oxtail Soup
Overview
There are many health-preserving foods in winter, and delicious soups made from meat products are even more essential. Pour a large pot of thick soup into a small pot and add seasonal fresh vegetables. After drinking a bowl of soup like this, your whole body will be warm and you will no longer be afraid of the cold!
Tags
Ingredients
Steps
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Prepare materials. Wash the ox tail bones and set aside.
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Put the ox tail bones into a soup pot, cover the ox tail with water, bring to a boil over high heat and blanch.
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There will be a lot of thick foam on the surface of the boiled water.
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Pour away the blanching soup and wash the blanched ox tail bones with clean water to remove any blood foam.
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Put the aniseed into the tea strainer and take it out directly after boiling. The soup is refreshing.
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After cleaning the soup pot, put all the ingredients into the pot and bring to a boil over high heat, then turn down to low heat and simmer for about 3 hours.
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Peel and wash the yam.
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Cut the hob block.
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A big pot full of cooked oxtail soup. Pour enough into a small pot.
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After boiling, add the yam cubes and bring to a boil again, then lower the heat and simmer for about 20 minutes.
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Wash the wolfberry and set aside.
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Season the cooked soup with salt and black pepper.
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Add the wolfberry and cook for a few minutes.
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The cooked soup is delicious. You can cut into minced green garlic and sprinkle it into the soup.
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Finished product.
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Finished product.
