Leek box

Overview

How to cook Leek box at home

Add a teaspoon and a half of salt to the flour, add warm water and stir. The ratio of flour to water is 1:0.6.
Knead into a soft dough and let it rest for 30 minutes.
Finely chop the leeks.
Take three eggs and whisk them.
Stir-fried.
Marinate the shrimps with salt and white pepper and fry until cooked.
Put some oil in the leeks to lock in the moisture.
Put the eggs.
Add shrimp.
Add oyster sauce and chicken essence and mix well.
Divide the dough into small doughs.
Roll it out larger than the dumpling wrapper, add the stuffing and fold it into a semicircle, pinching the edges.
Heat the pan, add oil, and place the box inside.
Turn over when browned.
Once both sides are browned, stand them up and fry.
Fried box.
Serve on a platter.