Asparagus Salad and Cheese Toast

Overview

The event prizes obtained by participating in the Kewpie Creative Menu event include two large bottles of salad dressing with different flavors. Use one of these to make salad cheese toast today. If you make it yourself and use enough ingredients, the taste will naturally be good. This toast looks a bit like country toast, hey, it’s delicious anyway.

Tags

• baking
• children
• old man
• afternoon tea
• toast
• spring recipes
• fast food
• asparagus
• ham sausage
• kewpie salad dressing
• carrot
• mozzarella
• pepper
• salt

Ingredients

Steps

1. 1 Bake your own toast, cut into 15-20 mm thick slices, wash carrots and asparagus

   

2. 2 Steam the carrots first to make them taste better

   

3. 3 shredded mozzarella

   

4. 4 Dice the cooked carrots and ham, leave the heads of the asparagus, and dice the rest as well.

   

5. 5 Add a little salt and pepper to the vegetables and some Kewpie Dressing

   

6. 6 Stir evenly,

   

7. 7 Then add some mozzarella

   

8. 8 Then add some mozzarella

   

9. 9 Spread the mixed vegetable salad on the toast slices, and sprinkle a layer of mozzarella on top

   

10. 10 Preheat the oven to 170 degrees for 3 minutes and bake for 8-10 minutes

    

11. 11 The vegetable salad and cheese toast are ready. With so many ingredients, it’s hard to think whether it tastes good or not.