Mushroom and egg soup

Overview

Simple, humble egg soup, our family's favorite.

Prepare ingredients.
Crack the eggs into a bowl and break them up. Cut the mushrooms into thin slices and the green onions into small rings.
Boil water.
After the water boils, add the mushroom slices.
Boil the water again and pour in the egg liquid.
After boiling again, add salt and chicken essence to taste, add chopped green onion, and pour in sesame oil.
Lift the pot.
Alright 😁.
Simple and delicious.