Vermicelli mixed with spinach

Overview

How to cook Vermicelli mixed with spinach at home

Tags

• cold dishes
• home cooking
• lunch
• dinner
• chicken essence
• sichuan pepper oil
• spinach
• salt
• sesame oil
• thin vermicelli

Ingredients

Steps

1. 1 Ingredients are ready.

   

2. 2 Remove the roots and leaves of spinach and wash them.

   

3. 3 Boil the water in the pot and take it out.

   

4. 4 The water is too cold.

   

5. 5 Add in the thin vermicelli noodles, soak until soft, take out and cool, then cut a knife in the middle.

   

6. 6 Cut spinach into small pieces.

   

7. 7 Heat a little oil in the pot, add peppercorns and fry until fragrant. When it smokes slightly, pour it over the prepared ingredients↓↓.

   

8. 8 Add a little salt, sesame oil, balsamic vinegar and chicken essence to taste, mix well and serve.

   

9. 9 Finished product picture.

   

10. 10 Finished product picture.

    

11. 11 Finished product picture!