Shredded pepper and eggplant

Overview

Eggplant is a rare purple vegetable with very high nutritional value and can be said to be unique. However, most cooking methods require high temperature and long time. The eggplant will eat a lot of oil and the taste will be greasy. The shredded pepper and eggplant I made today is simple and quick to make. It can be regarded as a quick dish. It also reduces the preparation time and is very delicious.

Tags

• hot dishes
• vegetarian dishes
• home cooking
• common dishes
• old man
• dinner with friends
• autumn recipes
• lunch
• eggplant
• garlic
• hot pepper
• msg
• refined salt
• white sugar
• soy sauce

Ingredients

Steps

1. 1 Prepare ingredients: eggplant, pepper, garlic

   

2. 2 Wash and shred eggplant

   

3. 3 Shredded peppers

   

4. 4 garlic slices

   

5. 5 Heat oil in a pot, add shredded hot peppers and stir-fry until raw, set aside

   

6. 6 Leave the base oil, add garlic slices and sauté until fragrant

   

7. 7 Add shredded eggplant and add some water when stir-frying. Firstly, it will prevent the pot from being burnt and secondly, it can speed up the maturity of the shredded eggplant

   

8. 8 Stir-fry until the water in the eggplant disappears. When it becomes soft, add soy sauce, refined salt, monosodium glutamate, a little sugar and other seasonings and stir-fry until the eggplant is flavourful

   

9. 9 Before serving, add green pepper shreds and stir-fry evenly